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https://grillguru.tempurl.host/wp-content/uploads/GG_GG130c_GG129l-Drip-Pan_001.jpg10001000It is better to catch the juices of your product when you work with the ceramic hot plate. Or else these will drip onto the plate and this can cause smoke to accumulate in the Grill Guru. You can catch everything with this drip tray. Another tip: baste your meat or fish with this juice.